Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori chicken rollups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A must try mouth watering Tandoori Chicken Roll-ups recipe for you. Food Fusion invited Izzah Khan to share this recipe with our fans, she runs her youtube. A must try mouth watering Tandoori Chicken Roll-ups recipe for you.
Tandoori chicken rollups is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tandoori chicken rollups is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tandoori chicken rollups using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken rollups:
- Take For chicken marination:
- Prepare 1/2 Tsp Paprika powder
- Prepare to taste Red chilli powder
- Take 1/2 tsp Dhania powder
- Take 1/2 tsp Zeera powder
- Make ready to taste Salt
- Prepare 1/2 tsp garam masala powder
- Take 1-2 tbsp lemon juice
- Make ready 1 tsp ginger garlic paste
- Make ready 2 tbsp yoghurt
- Get 2 Chicken Breast
- Make ready For yoghurt sauce:
- Get 1 cup yoghurt
- Get 1/4 cup fresh coriander
- Prepare 1/4 cup mint leaves
- Take to taste Green chillies
- Prepare For Assembling:
- Make ready 10-11 Bread slices without corners
- Take Chopped tomato as required
- Make ready Chopped onion as required
- Prepare Grated cheese as required
- Prepare For frying:
- Take 2 Wisked eggs
- Take Bread crumbs as required
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken The term murgh meaning chicken and tandoor is a clay oven. So this dish is all about marinating and.
Instructions to make Tandoori chicken rollups:
- Step 1 : Mix all the marination ingredients and marinate the chicken breasts for about 1-2 hours.
- Step 2 : In a pan add 1-2 tbsp of oil and cook the chicken for about 7-8 mins on both sides until tender. Let it cool and chop the chicken breasts into small pieces.
- For yoghurt sauce: Blend all the ingredients well until combined. Then add salt to taste and mix well.And set aside.
- Step 4 : Assembling : Take bread slices and flat the bread with the help of rolling pin. Then brush the sauce with yoghurt sauce.Then put some cooked chicken. some tomato, onion and grated cheese on top.
- Step 5 : Gently roll the bread and seal the end and sides of the bread using maida and water paste. Repeat the process with all the rolls.
- Step 6 : For frying : Now coat the bread rolls with eggs and bread crumbs. And then fry it on medium heat until golden brown. And serve it with yoghurt sauce……😊😊😊
Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle. On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat.
So that’s going to wrap it up for this special food tandoori chicken rollups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
