Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, tomato & potato curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach, Tomato & Potato Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach, Tomato & Potato Curry is something which I have loved my entire life.

In a small mixing bowl, beat eggs with milk. Add spinach and tomatoes and cook until the spinach just begins to wilt. I didn't even know about it open the refrigerator and see spinach eggs tomatoes my breakfast for tomorrow.

To get started with this recipe, we have to first prepare a few components. You can cook spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Tomato & Potato Curry:

1. Take 500-600 g potatoes, peeled and cut into bite-diced chunks
2. Prepare 1 litre vegetable stock. I use ???Marigold??? powder
3. Make ready 200 g plus a knob butter
4. Make ready 2 tbsp rapeseed oil
5. Take 1 onion, chopped
6. Make ready 1 red onion, chopped
7. Get 6 cloves garlic, chopped
8. Prepare 1 tsp paprika
9. Prepare 1 tsp smoked paprika
10. Get 1 tsp black mustard seeds
11. Get 1 tsp tandoori masala
12. Take 1 tsp garam masala
13. Get 1 tsp ground coriander
14. Prepare 1 tsp ground cumin
15. Make ready 1 tsp ground pepper
16. Make ready 1 tsp salt
17. Make ready 1 (400 g) tin chopped tomatoes
18. Take Juice of 1/2 lemon
19. Take 3 large handfuls baby spinach
20. Make ready Fresh coriander (optional garnish)

This chicken spinach tomato dish turned out to be pretty tasty. I think if it were a planned meal, I I'll be keeping this easy chicken spinach tomato recipe handy so I can cook it again. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese.

Steps to make Spinach, Tomato & Potato Curry:

1. Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
2. Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
3. Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
4. Add the drained potatoes and stir to ensure that they are covered by the spices.
5. Add the remaining butter, tomatoes, lemon juice and salt and stir well.
6. Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
7. As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
8. Serve as a side dish with other curries and accompaniments.

Going back to my simple yet delicious Spinach Tomato and Cheese Omelette. Stir in spinach, undrained tomatoes, oregano, salt and pepper. Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. Download Tomato spinach stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Tomato spinach stock photos and royalty-free images. It's laced with vision protectors from the spinach and the cancer You can also substitute a package of frozen chopped broccoli for the spinach, and use a premade pie.

So that is going to wrap it up with this exceptional food spinach, tomato & potato curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!