Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my mustard chicken, carrots and tomato bake 😃. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mustard Chicken, carrots and Tomato Bake 😃. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.
My Mustard Chicken, carrots and Tomato Bake 😃 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Mustard Chicken, carrots and Tomato Bake 😃 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mustard chicken, carrots and tomato bake 😃 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake 😃:
- Prepare 1 tsp olive oil
- Take 1/2 small onion chopped
- Get 2 Cloves Garllic crushed
- Make ready 2 Chicken Breasts cut into mouth size pieces
- Get 1/4 Cup white wine
- Make ready 2 Carrots sliced
- Get 3 tbls Cannelini beans
- Take 1/2 tbls Wholegrain Mustard
- Take 1 tbls Dijon Mustard
- Get 1/4 tsp Cracked Black Pepper
See great recipes for Cheesy Chicken and Carrots in Tomatoes too!. skin on), black pepper, crushed red pepper, ground cumin, garlic, minced, cream of mushroom soup, can heat roasted diced tomatoes, diced tomatoes with lime juice and cilantro Tresya . Place the chicken breast between the potatoes and carrots. Sprinkle entire dish with Italian seasoning, salt, and pepper. Cook pasta as directed on package, omitting salt.
Steps to make My Mustard Chicken, carrots and Tomato Bake 😃:
- Add oil to a pan heat up add Garlic and onions cook for 1 minute.
- Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
- Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
- Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
- Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.
Meanwhile, melt remaining butter in large skillet on medium heat. Add garlic mixture, broth, tomatoes and basil; mix well. Season the skin with sea salt. While the chicken is cooking, chop the potatoes. Remove the pan from the heat and place the chicken into a bowl.
So that’s going to wrap this up with this special food my mustard chicken, carrots and tomato bake 😃 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
