Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pita bread on the pan with sourdough starter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pita bread on the pan with sourdough starter is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pita bread on the pan with sourdough starter is something which I have loved my entire life.
Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pita bread on the pan with sourdough starter:
- Take 4 tbsp sourdough starter 1:1
- Make ready 1 cup all purpose flour
- Make ready 1/4 cup water
- Get 1/2 tsp salt
Breakfast for dinner is one of our favorites. My sourdough pita recipe is pretty basic but I was inspired by Melissa Richardson's book Beyond Basics with Natural Yeast. This is my absolute favorite sourdough cookbook. If making the sourdough version, mix the starter into the water too.
Instructions to make Pita bread on the pan with sourdough starter:
- Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
- Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
- Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
- Portion the dough into five small dough. Let it rest 10 minutes.
- Dust your counter and flatten the dough into 1/2 cm thickness.
- Heat your pan with medium heat.
- Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
- Continue with the rest of dough. Serve it warm with curry.
Pita or pitta, which ever spelling you use, here's my sourdough version??? As I have with other recipes, I've used my master recipe and process to make these. Yes, it looks like pita bread. I refresh my sourdough starter twice a day and feel some guilt when throwing away the leftovers. I perform small feedings to minimize waste but am always on the lookout for ways to use up all of the Moomin bits. Place in a warm place and allow to rise (or double).
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