Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kari ayam…chicken curry. by zaleha kadir olpin. 😍. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kari ayam…chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:

1. Make ready 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
2. Make ready 3 tbls Veg oil
3. Get 1 stslk Curry leaves stem discarded
4. Take 3 Medium potatoes peeled cut into quaters
5. Get 8 fl oz /250mls Coconut milk
6. Take to taste Salt
7. Prepare 100 mls/3+1_2 fl oz Double Cream
8. Take 2 Plum tomatoes cut into 1/4s
9. Get 1 handful chopped Corriander leaves
10. Prepare TEMPERING SPICES…..
11. Get 3 Cloves
12. Make ready 5 -cm/ 2 inch length cinnamon stick
13. Prepare 2 Star annise
14. Get 4 Cardomon pods
15. Prepare SPICE PASTE…….
16. Make ready 3 Shallots peeled
17. Get 2 Cloves garlic peeled
18. Get 7.5 cm/3 inch knob of Ginger peeled
19. Get 2 Candle nuts
20. Get SPICE POWDERS…..
21. Make ready 2 tbls Chilli powder
22. Get 3 tbls Corriander powder
23. Make ready 1 tsp Tumeric powder
24. Prepare 2 tsp Cumin powder
25. Prepare 125 ml/4 fl oz /1/2 Cup water

Steps to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:

1. Ingredients
2. Wash the chicken and pat dry cut into bite size pieces
3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
11. Serve hot with some rice or Bread.

So that’s going to wrap this up with this special food kari ayam…chicken curry. by zaleha kadir olpin. 😍 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!