Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, becky`s tasty tinga. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tinga Tacos (Tinga De Pollo). But a few weeks ago, while Eddie was away and I was desperate to do, well, ANYTHING, we drove to Cleveland to see my brother and. Here's chicken tinga at its most basic: Simmer chicken breasts or thighs with tomatoes, onions, and aromatics in water.
Beckys Tasty Tinga is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Beckys Tasty Tinga is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook becky`s tasty tinga using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Becky`s Tasty Tinga:
- Make ready 2 lb chicken breast
- Make ready 8 cup water
- Prepare 1 small onion (whole)
- Prepare 2 tbsp salt
- Prepare 1 can La coste??a Chipotle Sauce
- Make ready 1 small onion (Sliced)
- Get 1 garlic clove (sliced)
- Get 1 1/4 cup canola oil
Come on by for a great piece of Pie! This Chicken Tinga recipe is easier and less elaborated than the Authentic Tinga recipe I previously posted a few years ago since that one is the traditional flavored with chorizo. This is the most popular version of Chicken Tinga all over Mexico, with the right ingredients and amazingly tasty. These Chicken Tinga Tacos are THE BEST!
Steps to make Becky`s Tasty Tinga:
- In a medium pot put the 2 lbs of chicken breast add the water. Put it on medium-high heat and while it boils add the salt and let it boil for 30 minutes or until cooked thru.
- After its done you let it cool and shred the chicken
- You slice the small onion and a garlic clove and on a pan add the canola oil and fry the onion and garlic slices. After they are clear add the shredded chicken and fry that as well.
- Last you add the can of chipotle sauce and mix it and then serve and Enjoy.
- You can serve it on top of Tostadas. You bake your Corn tortillas in the oven until they are crunchy
Literally though, these chicken tinga tacos are the best. Tinga is eaten in warmed up corn tortillas, on tostadas, in sopes, in gorditas, etc. My kids love to eat it with totopos (tortillas chips)! Warm up a can of black, refried beans, or just puree some cooked (or canned) black beans in the blender and then heat them up. Chicken Tinga Tacos are topped with the best toppings and folded up into a tortilla to make for a delicious lunch or dinner!
So that’s going to wrap this up with this special food becky`s tasty tinga recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
