Teriyaki Tsukune
Teriyaki Tsukune

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki tsukune. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese. Tsukune is Japanese mini hamburger patty that is normally made with ground meat (with a mixture of beef and pork).

Teriyaki Tsukune is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Teriyaki Tsukune is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tsukune:
  1. Take <Chicken patties>
  2. Make ready 300 grams Minced Chicken
  3. Prepare 1/2 piece Onion(make mince)
  4. Get 1/2 pack Silken Tofu
  5. Prepare 1/4 tsp salt
  6. Get 1 pinch pepper
  7. Take As needed Leaf lettuce
  8. Get <Sauce>
  9. Take 1 tbsp Sugar
  10. Take 1 tbsp Sake (Cooking Rice Wine)
  11. Make ready 2 tbsp Soy Sauce
  12. Take 4 tbsp Mirin

So Tsukune is any ground meat (including fish) kneaded by hands, and shaped into round balls to cook. Chicken tsukune, especially Yakitori Grill Restaurant style, contains chicken cartilage. Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls. How to Make Japanese-Style Chicken Meatball Skewers With Sweet Soy Glaze (Tsukune). japanese meatball grill or tsukune cooked with teriyaki sauce ready to eat photo in studio lighting.

Steps to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

Tsukune Aono (????????????, Aono Tsukune) (nicknamed Tsuki ???) by his cousin Ky??ko Aono) is the main male protagonist of the series and a former human. He is mistakenly enrolled in Y??kai Academy, a high school dedicated to teaching monsters to peacefully live alongside humans in disguise. Taiati prazul in rondele fine. ???Teriyaki chicken Rice bowl - Japan Foods Cooking???. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!

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