Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beguni(fried brinjal). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beguni(fried brinjal) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beguni(fried brinjal) is something which I have loved my entire life. They’re nice and they look wonderful.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. In this preparation Eggplant or Brinjal are sliced and coated with chick pea batter and then deep fried until it is crispy. It's a perfect rainy day snack.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beguni(fried brinjal) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beguni(fried brinjal):
- Make ready 2 brinjals thinly sliced
- Take 1/2 cup gram flour
- Make ready 1 tsp chaat masala
- Make ready 1/2 tsp red chilli Powder
- Make ready To taste salt and sugar
- Make ready As needed oil
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Instructions to make Beguni(fried brinjal):
- Prepare a batter with flour salt chaat masala salt red chilli Powder
- Dip the brinjal slices and coat it
- Heat oil and fry the brinjals
- Serve it with tea or main course
Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Beguni or begun'er chop is one of the most popular 'telebhaja' (fried in oil) dishes all over Bengal ???????????????? ?????????? Crispiest Beguni Recipe???Bengali batter-fried brinjals???chop telebhaja recipe ????. Beguni is a traditional Bengali recipe. The eggplant/aubergines/brinjals are sliced, coated with chick pea batter and deep fried Slowly release the coated brinjal in oil. Fry till each side is golden brown.
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