Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 3- layer strawberry naked drip cake from scratch. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients!. This Semi-Naked Strawberry Layer Cake is a perfect summer cake! Chocolate and Strawberries are one of my favorite flavor combinations and together they make this cake super delicious.

3- Layer Strawberry Naked Drip Cake from scratch is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 3- Layer Strawberry Naked Drip Cake from scratch is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:

1. Get Cake—————–
2. Prepare 1 cup softened butter salted
3. Prepare 1-1/2 cup sugar
4. Make ready 2 teaspoon vanilla extract
5. Prepare 3 cup fine all purpose flour +2 tablespoons
6. Make ready 1/3 cup cornstarch
7. Make ready 4 teaspoon baking powder
8. Prepare 1/2 teaspoon salt
9. Get 6 extra large eggs
10. Prepare 1-1/2 cup lukewarm milk
11. Take 1 stick vanilla bean
12. Make ready Icing——————–
13. Make ready 4 cup powdered sugar
14. Take 1/4 cup milk
15. Get 1 teaspoon vanilla extract
16. Take 4 tablespoon butter soften
17. Take Filling and Topping————
18. Take 1-1/2 quarts strawberries see my recipe putting up Strawberries
19. Get 1/4 cup cornstarch
20. Make ready 1/4 cup strawberry juice

We've used our delicious scratch strawberry layer cake, frosted in Strawberry Buttercream and drizzled it with a decadent ganache drip. I love the drama of a chocolate drip, and who doesn't love chocolate covered strawberries! This strawberry cake would be perfect for Valentine's Day, anniversaries, and more. When it came time to make this recipe into a chocolate layer cake, I had to be very thoughtful about what frosting I would choose.

Steps to make 3- Layer Strawberry Naked Drip Cake from scratch:

1. Preheat oven 350 degrees Fahrenheit
2. Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
3. Mix the flour, baking powder, cornstarch, and salt.
4. Cream the butter, vanilla bean, vanilla extract, and sugar.
5. Beat the eggs and milk and set aside.
6. Mix all the ingredients incorporate very well.
7. In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
8. Bake in oven for 20-25 minutes till done
9. Let cool completely.
10. Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
11. Add cornstarch solution to the simmering strawberries. Stir till thickened.
12. Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
13. Stack the middle on the bottom. Add the top layer.
14. Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
15. Make a ring around the top edge of the top layer of cake with the icing and let it drip.
16. Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
17. Serve I hope you enjoy!

This Chocolate Cake Recipe truly is the BEST EVER! And I don't use that term lightly. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to dec??rate your own cake masterpiece. This Strawberry Cake is one of our family favorites!

So that’s going to wrap it up with this special food 3- layer strawberry naked drip cake from scratch recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!