Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried brinjal (beguni). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried brinjal (Beguni) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried brinjal (Beguni) is something that I’ve loved my whole life.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. In this preparation Eggplant or Brinjal are sliced and coated with chick pea batter and then deep fried until it is crispy. It's a perfect rainy day snack.
To get started with this particular recipe, we have to first prepare a few components. You can have fried brinjal (beguni) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried brinjal (Beguni):
- Get 2 brinjals cut into round
- Get 1 tsp nigella seeds
- Get 1 cup gram flour
- Get 1 tsp poppy seeds
- Get 1/2 tsp red chilli Powder
- Take To taste salt and sugar
- Take As needed oil
Beguni (Bengali: ??????????????????) is a Bengali snack originating from the Bengal region of the Indian subcontinent, made of eggplant (also known as aubergine or brinjal) which is sliced and battered before being either fried or deep fried in oil. brinjal fry recipe, can also be served as starters or perhaps as evening snack. brinjal fry brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep fried. Brinjal fritters are a very popular snack in West Bengal. Almost in every household, you will see people enjoying it with tea in the evening. It is popularly known as "beguni".
Instructions to make Fried brinjal (Beguni):
- Prepare a batter with gram flour,salt,sugar,chilli Powder, nigella seeds, poppy seeds
- Now Marinate the brinjals with salt and turmeric powder
- Dip the brinjal into it and coat well
- Now heat oil and fry the brinjals
- Serve it with main course or as a snack
Procedure For Frying Beguni: Rub salt and turmeric powder on the brinjal pieces and leave them Strain the fried brinjal when it looks crisp and golden in colour. You can serve beguni with a cup of. Beguni This might just be Bengal's favourite snack of all time. Beguni Recipe, Learn how to make Beguni (absolutely delicious recipe of Beguni ingredients and This Beguni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Featured in the Delicious Links in The Kitchn.
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