Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, balah el sham (egyptian churros). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balah el Sham (Egyptian churros) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Balah el Sham (Egyptian churros) is something that I have loved my whole life. They are nice and they look wonderful.
In Persian cuisine its called ?????????? Bamiyeh and In Arabic or Egyptian cuisine its called ?????? ?????????? Whereas in Spanish cuisine you call them Churros. All Reviews for Balah el Sham (Egyptian Choux Pastry). The proportions are way off with this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have balah el sham (egyptian churros) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Balah el Sham (Egyptian churros):
- Take 1 cup milk
- Prepare 3/4 cup+ 1 tbsp flour
- Prepare 1 tbsp butter
- Prepare 1/4 tsp salt
- Take 2 large or 3 small eggs
- Make ready For sugar syrup:
- Take 1 1/4 cup sugar
- Make ready 1 cup water
- Make ready 1 tbsp rose water/ lemon juice/ orange syrup
- Prepare 3-4 green cardamoms
- Make ready For decorating:
- Get 1/4 cup pistachios / dry fruit of your choice powder
Like churros, it's essentially fried pate a choux that gets a dunk in sugar syrup. Balah el Sham is typically a fluffy choux pastry, fried then dunked in the heavy syrup. It is so sweet, but you can just drizzle it with some honey for a lighter variation. Making Balah el sham has been on my bucket list for a long time.
Instructions to make Balah el Sham (Egyptian churros):
- In a sauce pan add milk and butter and let the butter melt.
- Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
- Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again.
- Now take a piping bag or any plastic mold you have and fill it with the dough.
- Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot.
- Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
- Now dip them into prepared sugar syrup, toss and remove.
- Decorate with pistachios powder and serve.
I do not know from where I got the idea that it was too complex to make!!. Crispy from outside and so moisty and syrupy inside. So famous in all Middle eastern countries. In my searching,I discovered that In some western countries like spain,they call it Churros and they dip it in chocolate. NICE & EASY RECIPES: Balah el sham (egyptian dessert).
So that’s going to wrap this up for this special food balah el sham (egyptian churros) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
