Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, (non fried-semolina(sooji) steamed dahi wada). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
(Non fried-Semolina(Sooji) steamed Dahi wada) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. (Non fried-Semolina(Sooji) steamed Dahi wada) is something that I have loved my whole life. They’re fine and they look wonderful.
Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures just add some sooji (rava) in it. the soda smell will reduce. We all enjoy having dahi vada anytime anywhere.
To begin with this recipe, we must prepare a few ingredients. You can have (non fried-semolina(sooji) steamed dahi wada) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make (Non fried-Semolina(Sooji) steamed Dahi wada):
- Take For the wadas batter ???
- Get 1 cup dry lightly,roasted semolina(sooji),
- Make ready 2 tbsp gram flour
- Get 2 tsp mint-coriander paste
- Make ready 1 tsp ginger-green chilli paste
- Get 1 tsp lemon juice
- Take 1 tsp sugar
- Get 1/2 tsp salt
- Get water or sour curd as required
- Make ready 1 tsp fruit salt
- Prepare To serve with -2cups thick beaten curd,
- Make ready 2 tbsps oil to grease the moulds and for tadka
- Take 1 tsp mustard seeds,
- Make ready few curry leaves,
- Prepare 1 whole red chilli
- Take salt and sugar and red chilli powder to taste,
- Prepare tadka
- Make ready For garnish- tadka,coriander leaves chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold
- Make ready Greased aluminium ring moulds
Take a small bowl and cover it with a clean cloth. Hold the cloth from the back of the bowl such that it stretches. Unusual dahi wadas - the wadas are not deep fried here. For more recipes related to Non-Fried Dahi Wade checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast.
Instructions to make (Non fried-Semolina(Sooji) steamed Dahi wada):
- Combine roasted semolina with all the batter ingredients except fruit salt and water or sour curd.Add the water or sour curd as required to make a smooth thick batter. Add the fruit salt and mix gently.
- Pour prepared batter, immediately into the greased small ring moulds and cook in the steamer for 7 minutes.Remove the moulds from the steamer and keep aside.
- Heat the oil for the tadka, add the mustard seeds, whole red chilli,and curry leaves and pour half of tadka over the beaten curd.Add salt and sugar to the beaten curd.
- Pour the beaten curd in a bowl. Arrange steamed semolina wadas over seasoned half of curd.Cover with remaining seasoned curd.
- Decorate steamed semolina wadas with remaining tadka, whole red chilli, chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold.
- Note-healthy, non fried Semolina steamed Dahi wadas are ready.
You can also find more Snacks and Starters recipes like Creamy Cottage Cheese Crostini Micro Vegetable. It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening snack. I would like to share some important tips to make the perfect no fermentation rava dhokla. Rava Medu Wada - Appetizer, Side Dish Mix semolina, dahi and baking powder.
So that is going to wrap this up with this special food (non fried-semolina(sooji) steamed dahi wada) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
