Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana nutella toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Discover Easy Recipes > Footer Main navigation. Place banana slices on bottom half and cover with the top of the croissant. Place in a prepared baking dish.
Banana Nutella Toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana Nutella Toast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana nutella toast using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana Nutella Toast:
- Take Nutella Spread:
- Prepare Nutella, 1 Heaped TBSP
- Make ready 1 TBSP Coconut Milk,
- Prepare 1 TBSP Coconut Rum,
- Make ready Caramelized Banana:
- Take 50 g Demerara Sugar,
- Prepare 1 Fresh Banana Thinly Sliced Lengthwise,
- Make ready 2 TBSP Coconut Rum,
- Get Toast:
- Make ready Unsalted Butter, 2 Spread
- Prepare 1 Slice Ciabatta / Baguette / Sourdough,
- Take High Quality Vanilla Bean Ice Cream, For Serving
Peel the banana and slice evenly over each piece of toast. There's no question that bananas and Nutella belong together. While the two are great companions on toast (or even by themselves), there's something extra special about Nutella being swirled into a loaf of banana bread in our Nutella Banana Bread Recipe. As the loaf bakes, the Nutella expands slightly but stays distinct from the banana batter—creating a beautiful marbled effect.
Steps to make Banana Nutella Toast:
- Prepare Nutella spread.
- In a bowl, add Nutella, coconut milk & rum.
Mix until well combined.
Set aside.
- Prepare caramelised banana.
- In a skillet over medium heat, add sugar.
Cook the sugar until it starts to turn amber in color.
Immediately remove heat and add in the banana slices.
- Return back onto the heat.
Deglaze the skillet with rum.
Careful as it might flambé.
- Stir to combine well and until the banana is well coated.
Cook until the alcohol has evaporated and the liquid coats the back of a spoon.
If the mixture is too thick, you can add 1 TBSP of water to loosen the mixture.
Remove from heat and set aside.
- Prepare the toast.
- Spread butter on both sides on the bread.
Toast bread on a skillet until lightly charred on both sides.
Remove from heat and transfer onto a serving plate.
- Spread the Nutella mixture onto the toast.
Place the banana slices over the top.
Add a scoop of ice cream onto the banana.
Lastly, drizzle some of that rum mixture over the top.
Serve immediately.
Slice the bread and toast in oven or toaster. Spread desired amount of Nutella spread and serve while toast are still warm. This recipe was provided by a chef, restaurant or culinary professional. Banana and Nutella Stuffed French Toast Just a Taste. This chocolaty Banana and Nutella Stuffed French Toast is easy to put together, very gooey and very delicious!
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