Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my part indian and part my recipe curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!
My part Indian and part my recipe curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My part Indian and part my recipe curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My part Indian and part my recipe curry:
- Make ready 1 Tbls Butter
- Take 1 medium onion chopped
- Get 2 large Chicken breast chopped into bite size pieces
- Get 1 Tsp Garam masala
- Get 1/2 Tsp red chilli powder
- Prepare 2 tsp red curry powder
- Make ready 1 tsp Tumeric
- Prepare 1/2 Tsp cumin
- Take 1 chicken stock cube
- Make ready 1 +1/2 pint boiling water12
- Prepare to taste Salt n pepper
- Prepare 1 bunch fresh coriander
- Get 4 Curry leaves
- Prepare 2 Tbls curry powder mixed in a little cold water
- Prepare 2 tbls mango chutney
- Get 2 tbls sundried tomatoes
- Take 2 told plain yogurt
I'm sharing recipes using this masala all throughout the month of February! ???? My goal: to show you how easy it is to prepare Indian food on a daily basis. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. Prawns should be made a part of diet at least twice a week as it has high amount of iron,zinc which improves the iron deficiency in our body and keeps us. Follow my great curry recipes and you will learn that part of the fun of cooking great Indian cuisine is putting a bit of yourself into the dish by your use of different spices and herbs.
Instructions to make My part Indian and part my recipe curry:
- Heat up the butter add the onions and fry for one minute
- Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
- Add the chicken and stir to mix then the boiling water
- Curry leaves and boiling water
- Sundries tomatoes
- 2 Tsp tomato puree
- Coriander and stir in
- Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
- Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
- All stirred in. Serve with Rice and Name bread.
That is what I find so fun about this amazing cuisine. If there is one thing I could recommend to ensure your dishes taste great. The best part of the chicken Curry is that it is a quick one-pot dish, suited for the whole family. This Indian Chicken Curry is mild but flavorful and makes a great weeknight dinner dish! See below after the recipe for serving suggestions and similar dishes.
So that’s going to wrap it up with this exceptional food my part indian and part my recipe curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
