Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jellof rice and boiled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jellof rice and boiled eggs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jellof rice and boiled eggs is something that I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the Easy Recipes out there (not being biased, just stating facts LOL). Wash your rice and put into a pot of boiling water and allow to per boil.
To begin with this recipe, we must prepare a few ingredients. You can have jellof rice and boiled eggs using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jellof rice and boiled eggs:
- Make ready Rice….. Perboiled
- Get Blended fresh pepper, tomatoes and onions
- Make ready Tin tomatoes
- Make ready to taste Maggi and salt
- Prepare Groundnut oil
- Prepare Curry and thyme
- Make ready Boiled eggs
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal.
Steps to make Jellof rice and boiled eggs:
- Perboil ur rice and set aside. Put ur pot on the fire.. Fry or blended tomatoes, pepper and onions, add ur spices, blended crayfish, maggi and salt allow to boil. Wash ur rice and put into the pot… Add water and allow to cook… Dish, allow to cool and garnish with ur sliced eggs…
The most popular rice dish in Nigeria and all along the West African coast, Jollof Rice is spiced, red long-grain rice in a rich sauce of reduced To serve the traditional way? Some fried plantains, beef and chicken; a very Nigerian salad of coleslaw with baked beans; and boiled eggs or moin moin, a. Jollof rice, or jollof (/??d????l??f/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up for this special food jellof rice and boiled eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
