Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, turley no meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turley no meat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Turley no meat is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook turley no meat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turley no meat:
- Get 2 medium potatoes, peeled and cut into medium cubes
- Prepare 2 carrots, peeled and cut into medium cubes
- Get 3 zucchinis, ct into medium cubes
- Prepare 2 medium eggplants, peeled and cut into medium cubes
- Take 1/2 kg green beans, cut into medium peaces
- Prepare 1/2 cauliflower, cut into medium pieces
- Get 2 medium onions, cut into rings
- Take 2 cups tomato juice
- Prepare 1 chicken broth cubes, Maggi
- Take 2 tablespoons olive oil
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon pepper
- Get salt to taste
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Instructions to make Turley no meat:
- Mix onion rings with black pepper, pepper and salt.
- In a cooking pan add olive oil, onion rings and all cut vegetables. Combine well and fry on medium heat for 5 minutes; stir occasionally not by using a spoon but rather by shaking the pot and flipping ingredients in it until vegetables are half cooked.
- Add tomato juice and the chicken broth cube. Liquid should cover all vegetables, if not add a little water then bring to a boil. Keep on low heat for 10 min after it boils.
- Transfer vegetable stew to a baking tray, bake in oven on 160 degrees C. for almost 30 min. until vegetables are well cooked.
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