Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Corned Beef and Cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 Corned Beef brisket (with the spice packet)
- Prepare 1 (12 oz) Guinness black lager beer
- Make ready 2.5 cups Water
- Take 1 Onion sliced
- Take 6 Garlic cloves smashed
- Get Creole mustard
- Get 3 Tblsp butter
- Get Carrots
- Prepare Red potatoes (small)
- Take Green Cabbage sliced
- Make ready Thyme
- Prepare Bayleaves
- Make ready Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
So that’s going to wrap this up with this special food corned beef and cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!