Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cover the bottom of the skillet with a scoop of enchilada sauce. Spoon on more sauce and repeat layers, finishing with sauce and the remaining cheese. These creamy chicken enchiladas will rock your world!
Easy Chicken Enchiladas (non-traditional) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Chicken Enchiladas (non-traditional) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Prepare 600 g chicken breast
- Prepare 2 teaspoons cumin powder
- Take 2 teaspoon garlic crushed
- Take 1 tablespoon bbq spice
- Prepare 1 red capsicum
- Take 1 jar (300 g) tomato pasta sauce
- Get 16 soft corn tortillas
- Make ready 1 cup shredded Pizza cheeses
- Take vegetable oil
- Get For Garnish: cilantro, chopped scallion, sour cream, jalape??o and chopped tomatoes
- Make ready Serve with Spanish rice and beans
You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. Look for a salsa with medium heat. These chicken enchiladas couldn't be easier or more flavorful! Toss your chicken, veggies, and taco seasoning together on a baking sheet, then bake until the chicken has cooked through.
Instructions to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese.
Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans.
I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Roll up each tortilla tightly; place seam side down in baking dish. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients.
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