Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cornbread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornbread is something which I’ve loved my whole life.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
To get started with this recipe, we have to first prepare a few components. You can cook cornbread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Make ready 50 grams Butter
- Take 1 small onion, finely chopped
- Prepare 225 grams Fine cornmeal
- Make ready 140 grams Plain flour
- Get 1 tbsp Sugar
- Prepare 2 tsp Baking powder
- Prepare 1 1/2 tsp Salt
- Take 570 ml Buttermilk
- Prepare 2 Eggs
It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. Cornbread, warm from the oven, is such a treat.
Steps to make Cornbread:
- Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
- Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
- Meanwhile tip all the dry ingredients into a large mixing bowl.
- Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
- Pour over the dry ingredients and mix together until just combined and you have a batter.
- Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
- Cool in the pan for 10 mins, then turn out, cut into wedges and serve.
It has a lovely golden brown cracked surface with a crust that is nice and crispy, yet inside the texture is soft, dense, and crumbly. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. Serve it as a side dish. ???? Cornbread.
So that is going to wrap it up for this special food cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
