My Mexican chimmichangers. With Mexican white Sauce. 😘
My Mexican chimmichangers. With Mexican white Sauce. 😘

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mexican chimmichangers. with mexican white sauce. 😘. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something which I’ve loved my entire life.

Great recipe for My Mexican chimmichangers. Always wanted to try cooking these. They are gorgeous especially with the Salsa to dip and have crisp tortillas to dip in too.

To begin with this recipe, we have to first prepare a few components. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:
  1. Get 3 Chicken breasts
  2. Take 175 g Cup Monteray jack cheese
  3. Get 4 oz can mild chillies. Or 2 fresh green chillies
  4. Prepare 1/2 Tsp ground Cumin
  5. Take 1 Cup Mexican White Sauce
  6. Take to Taste Salt n Pepper
  7. Take 4 floured Tortillas
  8. Prepare Butter for Brushing
  9. Make ready Salsa for Serving
  10. Prepare Preheat oven on 180°C / 400F

The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside. If you want a cheesy sauce stir through a few tablespoons of crushed nutritional yeast at the final stage or use a bay leaf or a little mustard to improve the flavour. I am a big fan of the white sauce in my fav VA Beach Mexican joint. This might be my favorite dipping sauce for tortilla chips.

Instructions to make My Mexican chimmichangers. With Mexican white Sauce. 😘:
  1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
  2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
  3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
  4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
  5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
  6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
  7. Serve with salsa and a few jalepenos on top.

This Mexican restaurant white sauce is so delicious and easy to make. Most of the Mexican restaurants around where we live usually serve this dipping sauce along with the normal chips and salsa. Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland.

So that’s going to wrap it up for this exceptional food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!