Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese-style fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice.
Chinese-Style Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese-Style Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chinese-style fried rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Fried Rice:
- Prepare 300 g white rice
- Get Handful frozen peas
- Get 4 spring onions, sliced
- Prepare 2 cloves garlic, crushed
- Get Sauce
- Get 3 tbsp soy sauce
- Make ready 2 tbsp sweet chilli sauce
- Take 1 tsp sesame oil
- Prepare 1 tsp maple syrup
- Make ready 1 clove garlic, crushed
Make sure you season your rice with salt before it cooks. Add some butter to the cooking. How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the flavours right.
Instructions to make Chinese-Style Fried Rice:
- Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side.
- Mix the ingredients for the sauce in a small bowl.
- In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve.
The other major cause of botched stir-fried rice is the star ingredient itself. "It needs to be cooked, cooled and chilled first," Wong says. If you want a truly authentic Chinese-style fried rice, I suggest you get out your wok. Stir-frying the rice in the Instant Pot, which I know some recipes Instant Pot Brown Fried Rice is a healthier version of Instant Pot Chinese Fried Rice because it uses brown rice. The recipe is a great way to add flavor. Home ?? RICE VARIETIES ?? Vegetable fried rice recipe, Indo Chinese style.
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