Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu with cheese sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu with Cheese Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Cordon Bleu with Cheese Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

This Chicken Cordon Bleu with Parmesan Cream Sauce is one of our family's favorite celebration meals! We also love it for a date night in or a delicious Sunday Supper!. worcestershire sauce, and parmesan until well combined and the cheese has melted. When the chicken is cooked, remove from oven and serve drizzled with the sauce.

To get started with this recipe, we have to prepare a few components. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:

1. Make ready 4-5 thin chicken breasts
2. Make ready Deli style ham
3. Get flour
4. Prepare 2 eggs, beaten
5. Take 2 cups Panko bread crumbs
6. Get 1/2 c Mozzarella cheese
7. Get 1/2 c Parmesan cheese
8. Take 8 slices Swiss cheese
9. Take 1/4 c Cream cheese
10. Make ready milk
11. Prepare butter
12. Make ready s&p

Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!. Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Each bite of this chicken is crisp on the outside, tender and juicy on the inside, loaded with the savory flavors of ham and cheese. The sauce ladled on top adds moisture and creaminess to the tender chicken.

Instructions to make Chicken Cordon Bleu with Cheese Sauce:

1. S & P the chicken
2. Cut swiss cheese and ham into long slices.
3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
4. Dip chicken into flour.
5. Dip chicken into beaten egg.
6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
7. Bake chicken at 375° for 1 hour
8. For the sauce: make a roux with 2 tbsp butter and flour.
9. Add milk and stir until creamy.
10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
11. Smother chicken with cheese sauce and enjoy!

I enjoyed the light cream sauce I served with Chicken Cordon Bleu for years. Add onion, bay leaf, and clove; bring to a boil. Remove and discard onion, bay leaf, and clove. Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

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