Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's 4 onion 3 pepper bagel spread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mike's 4 Onion 3 Pepper Bagel Spread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's 4 Onion 3 Pepper Bagel Spread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's 4 onion 3 pepper bagel spread using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Make ready ??? For The Cheese
- Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get ??? For The Vegetables & Seasonings
- Make ready 1/3 Cup Red Onions [fine minced]
- Get 1/3 Cup White Onions [fine minced]
- Take 1/4 Cup Green Onions [fine minced + reserves for garnish]
- Make ready 4 tbsp Liptons Dry Onion Soup [well shaken]
- Take 1/4 Cup Red Bell Peppers [fine minced]
- Take 1/4 Cup Yellow Bell Peppers [fine minced]
- Get 1 Jalapeno [deseeded - fine minced]
- Get to taste Fresh Ground Black Pepper
- Prepare 1 tbsp Garlic [fine minced]
- Make ready 2 tbsp Whole Milk
- Get ??? For The Serving Options [as needed]
- Prepare Toasted French Bread
- Make ready Toasted Bagel Chips
- Prepare Toasted Baguettes
- Get Toasted Crustinies
- Take Mini Naan Bread
- Take Toasted Bagels
- Prepare Carrots
- Get Celery
Bagel Spice is a scrumptious blend of premium spices inspired by the "Everything Bagel". It's a delicious accompaniment to a variety of savory dishes. - Sprinkle it on cream cheese, hummus or other bread spreads for a taste bud explosion - Shake it over fried eggs, lox and tuna for a delectable flavor. The following statement follows from a well-known theorem: There are combinations from a set with elements when repetition of elements is allowed. My family loves onion bagels, but they are expensive to buy for as many as they would eat, so I found this recipe online.
Steps to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Fine minced all vegetables and mix with cream cheese and seasonings.
- Mix well and chill.
- Serve chilled or at room temp. Enjoy with anything toasty!
Later this custom spread to American colonies. I create my delightful bagels by adapting several other recipes. In a non-aluminum Dutch oven, bring water to a boil with remaining sugar and salt. a) Do you make the bagel dough onion-y or garlic-y, and if so, how? Somehow, I feel like fresh onion or garlic would be hostile to yeast. garlic So does anyone have experience making garlic or onion bagels, or somehow know how bagel bakeries do it? Or what does your baker's intuition suggest?
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