Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the great aussie chicken parmi (parmigiana). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Great Aussie Chicken Parmi (parmigiana) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. The Great Aussie Chicken Parmi (parmigiana) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):
- Prepare 1 home-made or store bought chicken schnitzel per person
- Make ready 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
- Get 1 large slice of ham per serve
- Prepare 2 slices strong tasty cheddar cheese per serve
Steps to make The Great Aussie Chicken Parmi (parmigiana):
- Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
- Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
- Top with ham
- Now top with the cheese
- Place in the oven for 15 minutes or until cheese has melted and is golden.
- Generally served with chips and salad or seasonal vege.
So that is going to wrap this up with this special food the great aussie chicken parmi (parmigiana) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!