Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kezia fried chicken (ayam goreng crispy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. Prepare 1 kg mix drum stick and chicken wings
2. Make ready 1 teaspoon garlic powder
3. Prepare 1 teaspoon gingger
4. Make ready 1 teaspoon coriander
5. Prepare 1 teaspoon pepper
6. Take 1/2 teaspoon salt
7. Take Oil for frying
8. Take For Dry Coating Ingredient :
9. Get 400 gram plain flour
10. Prepare 100 gram cornstarch
11. Make ready 1 teaspoon chicken stock (powder)
12. Make ready 1 teaspoon garlic powder
13. Make ready 1/4 salt
14. Prepare For The Liquid Coating Ingredient :
15. Take 300 ml cold water/ ice water
16. Prepare 300 gram plain flour
17. Take 40 gram cornstarch
18. Get 1/2 teaspoon milk powder
19. Prepare 1 egg yolk
20. Get 1/2 teaspoon salt
21. Take 1/2 teaspoon pepper

Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

So that’s going to wrap this up with this exceptional food kezia fried chicken (ayam goreng crispy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!