Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Bars is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Bars is something that I’ve loved my whole life.
The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon bars using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bars:
- Prepare For crust:
- Take 2 cups flour
- Prepare 1/2 cup powdered sugar
- Get 2 sticks unsalted butter at room temperature
- Make ready For filling:
- Take 1 can (15 oz) sweetened condensed milk
- Take 4 eggs
- Make ready 2/3 cup fresh lemon juice
- Take Zest of one lemon
- Make ready 1/4 tsp salt
- Take 1 tsp baking powder
- Take 1 tbsp flour
- Make ready Yellow food coloring (optional)
Whenever you are craving for a refreshing dessert I suggest you try these lemon bars. They are made with a very flavorful and tangy lemon filling on top of. This lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. ???Etta Soucy, Mesa, Arizona.
Steps to make Lemon Bars:
- Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
- In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
- In a large bowl combine all of the filling ingredients and mix until everything is well mixed. Pour into the baked crust and bake for 25 minutes.
- Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.
This lemon bar is what I consider the ideal, with a buttery shortbread crust that is sturdy but tender Standard lemons make for classic lemon bars, but if you happen to have an excess of Meyer. This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich Lemon Bars Recipe. Growing up in Minnesota I knew these as "lemon squares". Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network. I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our I'm a little weird about lemon bars, in that I tend not to love them if they're made mostly of lemon filling.
So that is going to wrap it up for this exceptional food lemon bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
