Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai style lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Thai Style Lettuce Wraps is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Take 1 tbsp. olive oil
2. Prepare 1 lb. ground chicken or ground turkey
3. Take 1 cup diced mushrooms
4. Take 1/4 cup finely diced onion
5. Make ready 1 clove garlic, minced
6. Get 1 small zucchini, sliced into coins, then quartered
7. Get 1 small carrot, peeled and shredded
8. Get 1/4 cup natural peanut butter
9. Get 3 tbsp. soy sauce, reduced sodium recommended
10. Take 2 tbsp. rice vinegar
11. Get 2 tbsp. water
12. Get 1 tbsp. brown sugar
13. Make ready 1 tbsp. lime juice
14. Make ready 1 tsp. sesame oil
15. Get 1 tsp. sriracha
16. Make ready To taste pepper, ground ginger, dried basil
17. Get For lettuce wraps, good ones to use are :
18. Make ready ??Romaine Lettuce
19. Get ??Boston Bibb Lettuce
20. Take ??Iceberg Lettuce
21. Make ready ??Butter Lettuce

Instructions to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

So that is going to wrap it up with this special food thai style lettuce wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!