Traditional Kenyan Chicken Stew
Traditional Kenyan Chicken Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, traditional kenyan chicken stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Traditional Kenyan Chicken Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Traditional Kenyan Chicken Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook traditional kenyan chicken stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Kenyan Chicken Stew:
  1. Get 1 whole chicken
  2. Prepare Ginger
  3. Prepare Garlic
  4. Prepare Seasoning cube (maggi)
  5. Get Cumin (optional)
  6. Prepare Fennel (optional)
  7. Get Parsley or coriander
  8. Prepare 1 green pepper
  9. Take 1 habanero pepper
  10. Prepare 4-6 big tomatoes
  11. Make ready Crayfish
Steps to make Traditional Kenyan Chicken Stew:
  1. Was the chicken pieces and place in a pot.
  2. Crush the fennel and cumin and add it to the chicken. Also add curry, maggi, salt, pounded fresh ginger and garlic. Cover the pot and allow to cook for an hour.
  3. When cooked, drain the water. (Sieve the chicken stock. Refrigerate or freeze. You can use it in other stews or for your jollof rice 😉). Keep the chicken aside and place a clean pot on fire and get the vegetables in order.
  4. Pour in your vegetable oil and the diced onion and garlic powder (or fresh garlic). Allow the onion to soften then pour in the chopped tomatoes. Leave on low heat for about 10 minutes to fry before adding the sliced green pepper.
  5. Add the chicken pieces and 2 maggi cubes. No need to put lots of seasoning because the chicken was boiled with enough. Cover the pot and leave to cook for a bit. Then add the choped parsley or coriander and a teaspoon of crayfish. Cover and let simmer for about 5 minutes and its ready.

So that is going to wrap it up with this exceptional food traditional kenyan chicken stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!