Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, calabash stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One of our fastest Calabash meal kits, this zippy stir-fry pairs well with rice. Thai basil, an aromatic cousin to the usual variety, adds an herbal depth. My favorite part of visiting coastal North Carolina, besides the coast, is the Calabash style seafood.

Calabash stir fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Calabash stir fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have calabash stir fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Calabash stir fry:

1. Prepare Oyster sauce - go for salt if you can???t take osyeter sauce.the rest will be still delicious n yummy
2. Get Sweet soy sauce
3. Make ready Sesame oil
4. Make ready Calabash
5. Prepare Pork belly(I already boil this yesterday)
6. Prepare Garlic
7. Prepare Carrionder root
8. Prepare Dry chili
9. Take Red onion

Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Stir fry sauce is an all-purpose sauce for stir fries.

Instructions to make Calabash stir fry:

1. Prep all your herbs n ingredient as below.i ouch garlic n coriander root lightly.The pork belly already cooked as I boil them yesterday.Its my culture to boil my pork belly with star anise n cinnamon,prep them to stir with any fruit vege and fast cooking.
2. Heat your wok and cooking oil.The fry your herbs until golden brown and fragrance.Then add in calabash and red onion. Stir well and leave it about 5-7minutes.
3. Then add in pork belly(you can use chicken breast too).add in sweet soy sauce,sesame oil and oyster sauce and 3spoon of water. Stir well then it is ready to serve. Happy try

This easy homemade stir fry sauce is using soy Chinese Stir Fry Tips and Techniques. An authentic stir fry should never be doused in too much. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy Here's a delicious and umami-filled weeknight dinner: a Napa cabbage stir fry with crispy salt and. Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a "formula" Quick Peanut Stir Fry. I love being proven wrong over good food.

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