Kathal biryani with pudina dhania chhachh
Kathal biryani with pudina dhania chhachh

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kathal biryani with pudina dhania chhachh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

the outcome of the recipe depends on how you prepare the marinade.taste the marinade after mixing and adjust the spices according to your taste.i have used chicken joints for the recipe,but you can use normal biryani cut pieces.it tastes good without any accompaniment.but can be served with Mirchi ka. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not.

Kathal biryani with pudina dhania chhachh is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kathal biryani with pudina dhania chhachh is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathal biryani with pudina dhania chhachh using 38 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kathal biryani with pudina dhania chhachh:
  1. Make ready 250gm Jackfruit pieces
  2. Take 1/2 kg Basmati rice
  3. Make ready 300 ml Water for soaking rice and cooking
  4. Get 2 bay leaves
  5. Make ready 3-4 cloves
  6. Prepare 1 cardemom
  7. Take 1 tsp Lemon juice
  8. Make ready 1 tsp Ghee
  9. Get 1 tsp Salt
  10. Get 1 Tsp For greavy :oil
  11. Prepare 1 tsp Cumin seeds
  12. Take 2 tsp Ginger garlic paste
  13. Take 1 cup Onion paste
  14. Make ready 1 cup Chopped tomatoes
  15. Make ready 1 tsp Turmeric powder
  16. Take 1 tsp Coriander powder
  17. Get 2 tsp Red chilli powder
  18. Get 2 tsp Salt
  19. Prepare 20 gm Coconut powder
  20. Make ready 2 tsp Poppy seeds
  21. Make ready as required Whole spices mix
  22. Get 1 tsp Garam masala powder
  23. Get 2 tsp Veg biryani masala powder
  24. Take 1/2 cup Curd
  25. Make ready 3-4 For garnish fried cashewnuts
  26. Take 10gm Crushed almonds
  27. Get 1Tsp Ghee
  28. Prepare 1/2 cup Green coriander chopped
  29. Make ready 3-4 raisins
  30. Prepare 1 cup Deep fried onions
  31. Prepare 1/2 cup Saffron milk
  32. Prepare 100 ml For chhachh: curd
  33. Get 1 tsp Mint powder
  34. Take 1 tsp Cumin powder
  35. Make ready 1/2 tsp Black pepper powder
  36. Make ready 1 tsp Kala namak
  37. Take 1/2 tsp sugar
  38. Prepare 2 tsp Green chilli and green coriander paste

Possess, v?? rakbna, tasarmf k. dhania, p^na, qabz k, amal k. ; sahib h. malikh. Paneer butter masala recipe in marathi ????????????. Morning Breakfast, Bread Makhhan with Chhachh on the Street. Mint chutney - Pudina chutney - Chutney recipe - Green chutney - Sauteed green chutney.

Instructions to make Kathal biryani with pudina dhania chhachh:
  1. First of all wash the rice and soak them for 30 mn
  2. Then cook the rice in sufficient water and add 2 bay leaves, cardemom, cloves, salt, lemon juice and some ghee.
  3. Remove rice from gas when they cooked 80 percent and drain them.
  4. Heat up the pan and add oil to it.
  5. Now add cumin seeds then ginger garlic paste.
  6. Then add onion paste, when the onions begin to golden add all the spices one by one.Now add tomatoes and salt to it.
  7. And add remaining ingredients.
  8. Deep fry the jackfruit pieces.And add them in masala.Now add some water to it to make thick greavy.Mix it well.
  9. Mix it properly.
  10. When it is done assemble the rice layer.
  11. In second layer add golden coloured onions, khada masala.Add veg biryani masala powder to it.
  12. Finally add golden onions, saffron milk, cashewnuts, ghee almonds, raisins and coriander leaves.
  13. Now cover the lid and coot it on low flame for 10 mn.
  14. Open the lid and garnish with cashewnuts, almonds, raisins, green and coriander leaves.
  15. For making chhachh mix curd and remaining ingredients and blend with water.
  16. Serve biryani with chhachh and riped mangoes.

Green Chutney Recipe _ Coriander Mint Chutney _ Spicy Chutney For Chaat _ Dhania. soya biryani recipe Learn the recipeChanna Pudina Pulaoby vahchef. Chop mint (pudina) leaves, corriander (dhania) leaves along with green chillies and grind them into a paste. ; ? Chhachh or Chach (Hindko and Urdu: ???????? ???) is a region located between Peshawar and Islamabad at the northern tip of Attock, consisting of an alluvial plain extending from Attock District of Punjab, Pakistan, southwest of Topi and Swabi. Pudina chutney or pudina pachadi posted here is along with a video procedure.

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