Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Prepare your enchilada sauce.; In large saut?? pan, heat oil over medium-high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 2 tbsp oil
2. Take 1/4 cup white onion chopped
3. Prepare 4 flour tortillas
4. Take 300 g boneless chicken diced into 1/2 inch pieces
5. Take 1 cup or more Enchiladas Sauce
6. Make ready 4-5 green chillies finely chopped
7. Take 1 teaspoon salt
8. Get 3/4 cup cooked black beans
9. Take 1.5 cups shredded cheese
10. Take 2 tbsp cilantro to garnish
11. Take 1 TSP pepper

Set chicken into broth with bay and oregano and onion. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.

Steps to make Chicken Enchiladas:

1. Preheat oven to 180 deg, grease a square or rectangular dish
2. Heat oil in a pan. Add onions and saute until onions are soft
3. Add green chillies, pepper and salt. Saute for few more seconds
4. Add chicken and mix well, cook for 8-9 minutes. Keep it aside
5. For homemade Enchiladas Sauce, refer to my earlier recipe
6. Place tortilla on a plate, apply the sauce evenly over it. Add spoonful of black beans, chicken and 1 tbsp cheese at centre
7. Roll the tortillas and place in greased dish. Do this for all the tortillas
8. Add remaining sauce all over tortillas evenly
9. Sprinkle remaining cheese on top
10. Bake for 15-20 minutes. Garnish with cilantro and serve warm

Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.

So that’s going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!