Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken noodle soup with mushrooms and some extras. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken noodle soup with mushrooms and some extras is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken noodle soup with mushrooms and some extras is something which I have loved my whole life.

There's nothing quite like a pot of Chicken Noodle Soup with Mushrooms bubbling on the stove. For me, the aroma alone brings comfort and joy??? a sense of home and belonging. As if, in that moment, everything is right with the world.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup with mushrooms and some extras using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup with mushrooms and some extras:

1. Prepare 2 cups roasted chicken (left over or store)
2. Prepare 2 tablespoons butter
3. Take 1 whole onion
4. Get 2 green onion stalks
5. Get 1 bouillon cube
6. Take 1 Tbsp pepper
7. Take 1/2 Tbsp adobo seasoning
8. Get 6 whole allspice
9. Make ready 1 pinch cardamom (optional)
10. Get 1/2 cup mushrooms (your choice)
11. Make ready 1 can chicken broth
12. Take 2-4 cups water
13. Prepare 2 cups egg noodles
14. Make ready Boiled eggs ( I made 4)
15. Take Seasonings:
16. Take cilantro
17. Get ketchup
18. Get soy sauce
19. Get hot sauce

Shred or cut the meat into bite sized pieces. Creamy, lemony, mushroom soup with roasted garlic, roast chicken, and noodles is exactly the kind of meal that warms you from the inside out. Several things give this version its delicious flavor. First, chicken breasts are poached in a rich, aromatic stock to form the foundation.

Steps to make Chicken noodle soup with mushrooms and some extras:

1. Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
2. Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
3. Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
4. Let it cook till noodles are done and serve.
5. I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
6. Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.

A mix of earthy saut??ed mushrooms provides an umami touch. And, finally, some dry vermouth balances the soup's richness. Market Note: Some grocery stores sell packages of mixed, sliced. Chicken noodle soup is already a light dish, so if that's what you're going for, stick with a tried and true classic: saltine crackers. Crackers make a simple but perfect combination with noodle soup, adding a bit of crunch and extra saltiness, without distracting from the star of the meal.

So that’s going to wrap it up with this special food chicken noodle soup with mushrooms and some extras recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!