Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
Mutton biryani is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mutton biryani is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mutton biryani using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Prepare 1 1/2 cups basmati rice
- Prepare 500 gm mutton pieces
- Take 2 medium sized onions sliced thin
- Take 2 green chillies slit lengthwise
- Take 1 tomato chopped
- Take 3 tbsp ginger-garlic paste
- Make ready 2 tsp coriander powder
- Prepare 1 tbsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp garam masala
- Get whole masala
- Make ready 2 cloves
- Get 2 Cardamom
- Take 1 inch cinnamon stick
- Take 1 mace
- Take 1 star anise
- Make ready 3 tbsp ghee
- Get 4 tsp dry fruits
- Get 2 tsp coriander leaves
- Get 2 tsp mint leaves
- Get to taste Salt
- Make ready 1/2 tsp poppy seeds
- Take 1 bay leaf
- Take 1 tsp fennel seeds
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Do you want to get recipe of Mutton Biryani ?
Instructions to make Mutton biryani:
- Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
- Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
- In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg.
Your Mutton Biryani stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that’s going to wrap it up with this exceptional food mutton biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
