Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quinoa "fried" rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! I've wanted to share this recipe for a while, but thought I might be overloading you with too many healthy recipes - and if you're. Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.

Quinoa "Fried" Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quinoa "Fried" Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quinoa "fried" rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa "Fried" Rice:

1. Make ready 3/4 cup uncooked quinoa
2. Get 1 1/2 cup water
3. Get 2 tsp olive oil
4. Take 1/2 cup onion, diced
5. Get 3 eggs
6. Take 10 oz organic chicken
7. Make ready 2 clove garlic, minced
8. Prepare 5 tbsp soy sauce
9. Get 1 tbsp teriyaki sauce
10. Prepare 1 cup frozen peas and carrots
11. Make ready 1 salt and pepper, to taste
12. Make ready 2 tbsp olive oil

Best of all, instructions included to make it in your Instant Pot pressure cooker or on the stove! Fried rice is one of those things that. This Quinoa Shrimp "Fried Rice" is packed with veggies and protein and it will leave you craving more! I'm always craving good Asian food and this is definitely worthy of being added to the list of favorites.

Instructions to make Quinoa "Fried" Rice:

1. In a medium skillet, add quinoa, olive oil and water. bring to a boil and reduce heat. Cover and let simmer for about 15 minutes. Remove from heat and stir. I let it sit for a few minutes before placing in the fridge to cool.
2. Add olive oil to a seperate pan. Heat and add onions. Immediately add eggs and stir.
3. Add garlic and chicken. ***I cheated and used a can of organic chicken, due to lack of planning ahead, and it still came out absolutely delicious. I do recommend using fresh chicken, but sometimes it's nice to have an easy substitute!
4. Once onions (and meat, if applicable) are cooked, add soy sauce, teriyaki sauce, and peas and carrots. Stir and let simmer for about 2 more minutes.
5. When cooking fried rice with actual rice, it's best to use rice that has been refrigerated overnight. The great thing about quinoa is that I only left it in the fridge for about 30 minutes, and that was all it needed!
6. So now… add that quinoa to the rest of the ingredients. I pressed down on the mixture with a spatula to add a little last-minute crispiness.
7. Add salt and pepper, to taste. I barely used any salt, the soy sauce is salty enough.
8. Remove from heat, and try not to eat everything at once, because it is addicting!!

And quinoa fried rice is totally it. We're in love with this easy vegetarian dish that doubles as a side and a main course! Quinoa makes a great alternative to rice in this quick and easy stir fry. I often make a large batch of quinoa, and keep the rest in my fridge to use throughout the week (it freezes great too). Jump to Video ?? Jump to Recipe.

So that is going to wrap it up with this special food quinoa "fried" rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!