Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, italian style chicken cordon bleu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
italian style chicken cordon bleu is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. italian style chicken cordon bleu is something that I have loved my entire life.
Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Remove chicken and vegetables; keep warm.
To get started with this recipe, we must prepare a few ingredients. You can cook italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make italian style chicken cordon bleu:
- Take 5 Thin Cut Chicken Breasts
- Prepare 1/2 Shreaded Cheese Mozzerella (or desired)
- Prepare 1/2 cup Shreaded Chedar
- Get 1/4 cup Frozen or Fresh Spinach
- Make ready 2 Eggs Beaten with Splash of Milk
- Prepare 1/2 cup Flour
- Prepare 1/2 cup Italian Bread Crumbs
- Take 1 splash of olive oil
- Prepare 1 white wine
- Get 1 tea spoon minced garlic
- Get 1 tsp italian seasoning
- Take 1 tsp sea salt
- Take 1/2 lb Thick Sliced Baccon or persue
Italian Chicken Cordon Bleu This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ??" thickness with a meat. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Steps to make italian style chicken cordon bleu:
- pound chicken breast until about 1/4 inch thick
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
- Fry Baccon until golden on edges but still tender (not cripsy)
- preheat oven to 350
- drizzle olive oil on glass casarole dish
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
- mix shreaded cheese and spinach together in small bowl
- lay baccon neatly on chicken breast
- use a spoon to place a spinach cheese mixture ontop of baccon
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
- gently roll stuffed chicken in the flour until lightly covered
- then roll in eggs until evenly covered
- do the same with breadcrumbs until fully covered
- place stuffed chicken in glass casarole dish
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
- bake in oven for about 25 minutes depending on thickness of chicken
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)
This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo.
So that is going to wrap this up for this special food italian style chicken cordon bleu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
