Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large skillet over medium heat, heat oil. Taste of Home has the best chicken enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Favorite Chicken Enchiladas We added another layer of flavor to this dish originally submitted by Rebekah Sabo of Rochester, New York.
Chicken enchilada casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken enchilada casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada casserole:
- Prepare 3 lb chicken breasts
- Make ready 1 garlic powder
- Take 1 can green enchilada sauce el pato brand
- Take 1 dozen flour tortillas
- Prepare 1 packages monterey jack cheese (or your choice of cheese
- Make ready 1 can sour cream
- Prepare 1 head purple onion
- Take 1 head lettuce
- Make ready 1 cup lemon juice
Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso??? tortillas and enchilada sauce, chicken, cheese and Progresso??? black beans, every bite is filling and flavorful.
Instructions to make Chicken enchilada casserole:
- Boil chicken add garlic salt for flavor shredd when done boiling
- Pre heat oven at 350
- In large baking dish smother with one layer off green sauce
- Place tortillas side to side add green sauce & chicken
- Add cheese repeat with 2more layers
- Bake for about 15-20 min or until cheese is bubbly
- Add some Spanish rice on the side
- Top with lettuce lemon juice pickled cucumber onions and sour cream
Serve with a salad to make it a complete meal! This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! Chicken Enchilada Casserole II Chicken Enchilada Casserole II. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese.
So that’s going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
