Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 3-ingredient banana pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
3-ingredient banana pancake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 3-ingredient banana pancake is something that I’ve loved my entire life.
Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well. In a mixing bowl, crack in the eggs and add in baking powder. In a bowl, mash the banana with a fork.
To get started with this recipe, we must first prepare a few ingredients. You can have 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3-ingredient banana pancake:
- Prepare 1-2 very ripe bananas (overripe is perfect)
- Prepare 2-3 tbsp plain flour
- Get 1-2 tbsp milk (any kind will do, even coconut milk)
- Make ready pinch salt
- Get 1 tbsp butter + splash of oil for frying pan
It seems like you'd just end up with scrambled. Banana pancakes are made with three simple ingredients: eggs, bananas, and baking powder. It's hard to believe there is a pancake recipe that doesn't. Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well.
Steps to make 3-ingredient banana pancake:
- Mash bananas in a bowl with the salt until it forms a smooth wet paste.
- Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
- Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
- Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
- Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)
For the best results, let the pancakes cool. These pancakes couldn't be easier to make! I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. Recipe posted in: Breakfasts, Flex??? Meals & Snacks. Some mornings are just made for pancakes, right?
So that is going to wrap this up for this special food 3-ingredient banana pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
