Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white girl's chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
White girl's Chicken enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. White girl's Chicken enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
And yes while there is a delicious creamy sauce all over the enchiladas you are not actually DIPPING the tortillas into the sauce like most enchilada recipes are. The Filling: I made the filling for these creamy white chicken enchiladas really simple because the star of this dish really was the sauce. Be the first to review this recipe.
To begin with this recipe, we have to prepare a few components. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White girl's Chicken enchiladas:
- Get 1 packages corn tortillas
- Take 1 packages chicken breasts
- Get 1 can large cream of mushroom soup
- Take 1 can large cream of chicken soup
- Take 1 can rotel
- Prepare 1 packages shredded cheese your choice
- Make ready 1 dash Mexican oregano or cilantro
- Take 1 dash onion and garlic salt to taste
Place chicken breasts, water, and onion in a multi-functional pressure cooker (such as Instant Pot??). Made with corn tortillas instead of flour ones, this is a creamy, delicious, decadent dinner! Mix the sour cream, Neufchatel, and chilies together in a bowl mix thoroughly, then add chicken. Roll up in tortillas and place in pan.
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining.
So that is going to wrap it up for this exceptional food white girl's chicken enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
