Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hare matar ki kheer (green peas dessert). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hare matar ki kheer (green peas dessert) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hare matar ki kheer (green peas dessert) is something which I have loved my entire life. They’re nice and they look fantastic.
Green Peas Payasam is a delicious way to make your kids eat green peas easily in a sweet manner. Watch this video to learn easy steps to make Hare Matar ki. Matar ki kheer recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can have hare matar ki kheer (green peas dessert) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hare matar ki kheer (green peas dessert):
- Make ready 1 ltr cow's milk
- Prepare 100 g sugar
- Prepare 100 g unpeeled green peas
- Take 100 g fine scented rice
- Prepare a few cardamoms,cashews and one bayleaf
For Filling - Grind peas with ginger, green chili into coarse paste, do not add any water. Crush coriander seeds, cumin seeds and fennel seeds sightly. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. You can use fresh green peas in place, just boil them till they are soft and then add to the dish.
Instructions to make Hare matar ki kheer (green peas dessert):
- Boil the green peas moderately.Drain out the water and blend into a smooth paste. Set aside.
- Boil the milk in a deep based pan pn a moderate flame. As the milk starts boiling gently add the rice.
- Keep stirring at times till the rice is cooked in the milk. Mash the boiled rice with spatula and stir again. Add the sugar and cook for some more minutes till the sugar melts
- Turn off the flame. Allow the kheer to cool. Now gently add the green peas paste, grounded cardamoms, bayleaf and cashews to the cooled kheer.Mix well with the spatula Light up the flame again and stir the kheer mix allround with the spatula.As the colour turns green turn off the flame again.
- Allow to cool the kheer Refrigerate and serve chilled.
The best time to relish fresh green peas is winters. As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet. ????????? ?????? ????????? ??????????????????- Learn how to make Mattar Ki Kheer Recipe step by step in Hindi. Recipe tags: matar ki kheer, sweet dish, ????????? ?????? ?????????. How to make Matar Ki Chaat (Green Peas Chaat): Boil the green peas in sufficient amount of water by adding little bit of salt.
So that’s going to wrap it up with this exceptional food hare matar ki kheer (green peas dessert) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
