Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried chicken with sweet butter sauce (ayam goreng mentega). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Make ready 2 chicken thigh, boneless
- Get Marinade
- Make ready 1 lime juice
- Prepare 4 garlic cloves, bruised & cut into fine pieces
- Get Coating
- Prepare 80 g all-purpose plain flour
- Prepare 20 g fry powder
- Get 1/2 tablespoon tapioca starch
- Take to taste Salt, pepper, mushroom stocks
- Make ready Sauce
- Make ready 3 garlic cloves, bruised & cut finely
- Prepare 1 brown onion, cut coarsely
- Get 2 tablespoon sweet soy sauce
- Make ready 2 tablespoon Worcestershire sauce
- Prepare 25 g butter
- Take to taste Salt, pepper, mushroom stocks
Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊
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