Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory fried chicken tenders crispy & soft with the egg white coating. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have savory fried chicken tenders crispy & soft with the egg white coating using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating:
- Get 2 Chicken tenders
- Make ready 1 Salt and pepper
- Make ready 1 Egg white
- Take 1 Katakuriko
- Make ready 1 Sesame seeds
- Prepare 1 Oil for deep frying
- Take 1/8 Lemon, if you have
Steps to make Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating:
- Remove the sinews from the chicken and cut into bite-sized pieces.
- Cover your cutting board or kitchen counter top as well as the rolling pin with plastic wrap to keep them from getting dirty. Place the chicken on the board/counter top and lightly pound with the rolling pin to flatten.
- Season the chicken with salt and pepper, then rub in the egg white. Lightly sprinkle with katakuriko.
- Add plenty of sesame and quickly fry in oil at 160-170℃ and it's done.
- I used a frozen egg white that I let it defrost at room temperature.
- Enjoy it piping hot. Serve with a squeeze of lemon juice! I recommend eating this with alcohol.
So that’s going to wrap this up for this exceptional food savory fried chicken tenders crispy & soft with the egg white coating recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!