Speck and pancetta meatloaf
Speck and pancetta meatloaf

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, speck and pancetta meatloaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

bacon is salted meat of pork's belly can even be smoked in some cases, the bacon is smoked ham, two completely different parts of the animal. Also the bacon is much fatter Speck. pancetta speck. Place pancetta slices slightly overlapping on a piece of plastic wrap.

Speck and pancetta meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Speck and pancetta meatloaf is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Speck and pancetta meatloaf:
  1. Get 500 g mince
  2. Prepare 100 g speck
  3. Get About 8-10 rashers of pancetta
  4. Take Slice bread - soaked in a splash of milk
  5. Make ready 1 egg

This will help your meatloaf to hold its shape and will give it an even texture. Line a loaf tin with layers of pancetta across the base and up the sides, then press the mince into the tin. Turn out and serve the loaf in slices accompanied by mashed potatoes and gravy. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins!

Instructions to make Speck and pancetta meatloaf:
  1. Put mince in a bowl. Soak bread in milk. Add speck to mince
  2. Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate.
  3. Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes
  4. Leave to rest then serve 😀

Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. And it's easy to sneak veggies into a meatloaf mixture. Turkey meat loaf gets an Italian makeover in these fun mini meat loaves. Baking in a muffin pan makes them quick, easy and the perfect weeknight Top with sauce and pancetta. Transfer meat loaves to large resealable freezer plastic bag.

So that’s going to wrap this up with this exceptional food speck and pancetta meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!