Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bitter melon beef with black bean paste. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bitter melon beef with black bean paste is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bitter melon beef with black bean paste is something which I have loved my entire life.
Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. Keyword bitter melon, bitter melon recipe, black bean sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Make ready 300 g beef(slice thin)
- Prepare 1 bitter melon
- Prepare 3 cloves garlic (mince)
- Take 1 chili (as u like)can skip
- Make ready 1 tbsp black bean paste
- Make ready Cooking oil
- Prepare ???Beef marinade:
- Make ready 1 tbsp soy sauce
- Take 1 tbsp cooking oil
- Make ready 1 tsp sugar
- Take 1 tsp cooking wine
- Take 1/2 tbsp dark soy sauce
- Get 2 tbsp water
- Get 1 tbsp corn starch
- Get ???Sauce thicken:
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Get 1 tbsp corn starch
- Make ready 3 tbsp water
This melon is bitter but the beef with mild in out. In a high wok add the beef mixture and saute until the meat is halfway cook. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black How to get rid of bitterness from bitter melon. With the right prep work, your bitter melon will not be bitter at all.
Steps to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle
Scrape the seeds out with a spoon
Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt.
Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
Here is how you would want to prepare them Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while This recipe sticks to the basic bitter melon and black beans stir fry but integrates the flavors and spices that are more Southeast Asian than Chinese.
So that is going to wrap it up with this exceptional food bitter melon beef with black bean paste recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
