Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried shallot and coriander rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried shallot and coriander rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried shallot and coriander rice is something that I have loved my whole life.
To make the dressing, pound garlic, deep fried shallots and coriander stems and roots with a pinch of salt until smooth. Add palm sugar and fish sauce and Divide salad among plates, top with deep fried shallots and roasted rice. Note • To make roasted rice, place a small frying pan.
To begin with this recipe, we have to first prepare a few components. You can cook fried shallot and coriander rice using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried shallot and coriander rice:
- Prepare 1-2 cups cooked rice
- Get 1 big shallot
- Prepare 1 clove garlic
- Make ready 1 handful coriander
- Take 1 pinch salt and pepper
In French cuisine however the pilaf or pilau rice is mostly served in its pristine white version. But today, for this pilau, I thought It would be good to add a bit of color. enjoy. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side.
Steps to make Fried shallot and coriander rice:
- Thin sliced shallots and fry on low heat pan
- When shallots start to turn brown add some finely chopped garlic and a pinch of salt and pepper. Stir well until all ingredients lovely and soft.
- Add some rice in and mix well
- Turn the heat off and add chopped coriander. Mix well and serve as a side dish. Delicious 😋
Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Stir the rice to mix the coloured grains. Dish out and garnish with cashew nuts, cranberries, crisp-fried shallots and/or chopped coriander leaves. These crispy, crunchy, golden fried shallots make a great sweet-and-savory condiment for a whole host of dishes.
So that is going to wrap it up with this special food fried shallot and coriander rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
