Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea burger alla fluffy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea burger alla Fluffy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chickpea burger alla Fluffy is something which I’ve loved my whole life.
Subscribe and click the bell to stay up to date with new posts! Check out my quick and easy recipe on how to make a vegan. Drizzle with yellow mustard and/or sriracha chili sauce and serve on a fluffy bun, wrapped in fresh lettuce, or atop a big bed of veggies.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea burger alla fluffy using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea burger alla Fluffy:
- Get 400 g or so of tinned chickpeas
- Make ready 1 chopped onion
- Get Slice white bread
- Take 2 tablespoons mustard
- Get 1 large egg
- Prepare Some fine breadcrumbs + panko for coating
- Take to taste Salt
- Get Oil for frying
- Make ready Buns, salad and sauce of your choice
These delicious chickpea and lentil burgers will impress vegetarians and meat lovers too. Top with your favourite ingredients and enjoy! Quick & easy Curried Chickpea Burgers. They are full of curry flavour with bursts of sweetness from plump golden raisins and texture from chopped cashew nuts & chewy oats.
Instructions to make Chickpea burger alla Fluffy:
- Using a food processor, whizz up chickpeas, onion, bread and egg. When you have a smooth consistency, put in a bowl. Add mustard, salt and mix. If mixture seems too soft, add some breadcrumbs, mix well
- Add mustard and mix again. Divide mixture in four. Coat in panko breadcrumbs. Heat oil in a large pan. Fry on medium heat
- Turn a few times during cooking. Serve and enjoy 😀
Serve them in buns with a generous dollop of mango chutney! This chickpea burger recipe makes a strong case for how versatile the legume is. However, our chickpea burgers make a strong case for how versatile this legume really is. The patties are filling and flavorful, and even the staunchest of meat eaters can't argue that they make a darn good burger. Flavorful veggie-packed chickpea burgers made with plant based ingredients and served on gluten free hamburger buns!
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