Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, alligator chili and beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Alligator chili and beans is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Alligator chili and beans is something that I have loved my entire life. They are fine and they look fantastic.

Increase heat to medium-high heat and stir in the ground alligator. Cook and stir until the meat is crumbly, and evenly browned. Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile.

To get started with this particular recipe, we have to prepare a few components. You can cook alligator chili and beans using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alligator chili and beans:

1. Prepare 1 lb alligator meat
2. Make ready 1 lb ground chuck
3. Make ready 1 sweet onion med diced
4. Take 1 green bell pepper med diced
5. Get 15 oz black beans drained
6. Make ready 15 oz kidney beans drained
7. Make ready 32 oz crushed tomatoes
8. Take 32 oz V8 tomato juice spicy hot
9. Prepare 2 tbsp Evoo
10. Get sea salt
11. Take black pepper
12. Make ready 2 tsp Ghost pepper infused salt (optional)
13. Take 1 tbsp Cajun seasoning
14. Prepare 2 tsp cayenne pepper
15. Make ready 2 tsp cinnamon
16. Prepare 1 tsp ground ginger
17. Make ready 2 tbsp chili powder
18. Get 2 tsp celery salt
19. Get 1 tbsp marjoram leaves
20. Make ready 1 tbsp ground cumin
21. Prepare 1 tbsp smoked paprika
22. Prepare 2 chipotle peppers in adobe sauce, minced

The chili's chunky and stick-to-your-ribs good. Exotic Gourmet Canned Wild Game Chili. Just heat & serve by the bowl. Great for Taco Salad or use as a base for Huevos Rancheros or Cowboy Eggs.

Instructions to make Alligator chili and beans:

1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
3. Once onions are translucent transfer onions and bell peppers to crock pot
4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
7. Thoroughly mix and place at 2 and a half hours on low heat
8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy

Alligator Meat, Beans, Water, Tomato, Chili Spices, Onion, Salt & Cocoa. Alligator meat, pinto beans, vegetable oil, tomato sauce, onions, chicken broth, celery, chili powder, green bell peppers, cumin, garlic, salt and black pepper, jalape??o pepper. In a heavy dutch oven, heat oil over medium high heat. Add alligator and saut?? twenty minutes to render juices. Alligator pepper (also known as mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum.

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