Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is only one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I have loved my whole life. They are nice and they look fantastic.

Cassava can be cooked in many ways. The root of the sweet variety has a delicate flavor and can replace potatoes. It contain both sweet or bitter taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Prepare 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Get Sugar 175g (less or more)
3. Prepare 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Prepare 100 ml coconut milk (you can substitute with almond milk)
5. Get Sliced pineapple (fresh or from can)

So I have to set up and planning the menu. Of course since they all are my Indonesian friends so I am going to cook. Indonesian Steamed Cassava Cake (Kue talam singkong) #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck..

Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

The Best Indonesian Traditional Breakfast 😍 Gethuk is a simple Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar. Quick and easy yet delicious recipe. Neti Recipes. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake.

So that’s going to wrap it up with this special food indonesian steamed cassava cake (kue talam singkong) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!