Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my slowcooked coconut chicken curry.😘. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Slowcooked Coconut Chicken Curry.😘 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Slowcooked Coconut Chicken Curry.😘 is something that I’ve loved my entire life.
In a large skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. All the flavors of classic coconut curry chicken but in a easy dump-it-and-forget-about-it slow cooker chicken curry recipe!
To get started with this recipe, we have to prepare a few components. You can have my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:
- Prepare 3 Chicken breasts cut into pint size pieces
- Get 1 Tin Coconut Milk
- Take 1 tsp Corriander seeds crushed
- Make ready 4 Garlic cloves crushed
- Prepare 1 tbls Garam Masala
- Prepare 1 heaped tbl Medium Curry Powder
- Take 1 medium Onion diced
- Take 1 tsp grated fresh Ginger
Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Want a few other easy curry recipes??
Steps to make My Slowcooked Coconut Chicken Curry.😘:
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
- Tomato purèe,Grated Ginger. Stir in
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.
You might also enjoy this Chickpea Curry, Salmon Curry, and Chicken Korma Curry Coconut Chicken Curry is made with bone-in chicken pieces sauteed in onion, ginger garlic paste, tomato, spices and slow cooked. Adding coconut milk makes the gravy silky smooth and rich. This Chicken Curry With Coconut Milk is made with freshly ground spices for authentic flavours. Slow cooking the chicken ensures the Chicken pieces remain Juicy and tender. Use a spoon to cover the chicken in the curry sauce.
So that is going to wrap it up with this special food my slowcooked coconut chicken curry.😘 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
