Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, harusame, tofu & egg soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harusame, Tofu & Egg Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Harusame, Tofu & Egg Soup is something that I’ve loved my entire life.
Her name literally means "Spring rain". Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables.
To get started with this recipe, we have to first prepare a few components. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Harusame, Tofu & Egg Soup:
- Get 4 cups (1000 ml) Chicken Stock OR Stock of your choice
- Prepare 2 tablespoons Sake (Rice Wine)
- Get 1 teaspoon grated Ginger
- Take 1 Bok Choy *cut into the size that is easy to eat
- Prepare A few drops Sesame Oil
- Take Salt & Finely Ground White Pepper
- Take 100 g Dry Harusame Noodles *fine type
- Take 200 g Tofu *soft type such as ???Silken??? OR ???Momen???, cut into small cubes
- Get 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Make ready 2 Eggs *lightly whisked
- Prepare 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
Mabo tofu is a traditional Chinese tofu dish that combines the spicy taste of doubanjiang and pork mince with tofu. In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. This marinated tofu is hands down the best tofu I've ever tasted!
Steps to make Harusame, Tofu & Egg Soup:
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Tofu Recipes Side Dish Recipes Asian Recipes Dinner Recipes Cooking Recipes Recipies Weekly. - Romance, Hurt/Comfort, Family, Drama, Action, Mystery, Angst. Ino tersenyum tipis ketika memikirkannya lalu mencicipi sedikit kuah sup tofu matang yang telah dibuatnya. Harusame is made from either mung bean starch, potato starch or combination of those starches.
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