Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto pork belly ramen soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork belly ramen is one of those magical meals that leaves you wondering why Easy Recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.

Keto pork belly ramen soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Keto pork belly ramen soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto pork belly ramen soup:

1. Prepare Pork belly
2. Prepare 500 gr pork belly
3. Make ready 2 tbsp gochugaru paste
4. Prepare 2 tbsp fresh grated ginger
5. Make ready 2 tbsp fresh minced garlic
6. Prepare 2 tbsp dark soy sauce
7. Get 2 tbsp toasted sesame oil
8. Make ready 1 cup water
9. Get 2 tbsp butter
10. Get Ramen Broth
11. Make ready 2 tbsp olive oil
12. Make ready 1 small onion, diced
13. Take 250 gr chestnut mushroom
14. Take 1.5 l homemade beef broth
15. Take 200 gr slim noodles
16. Take 1 tbsp fresh ginger
17. Take Salt and pepper
18. Make ready To serve
19. Make ready 1 cup spring onions
20. Take 1 boiled egg per person
21. Take 1/2 head Napa cabbage
22. Take Sesame seeds
23. Prepare Chilli flakes

We also included a list of optional toppings. Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork.

Instructions to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Now the good stuff the Pork belly. I let it sit in a bag of soy sauce and mirn, ginger, salt and pepper to taste. overnight. Ramen soup is one of the most exciting meals you can have. Well, now you don't have to avoid this amazing dish because of your keto diet. This keto chicken "ramen" soup recipe tastes amazing and it will keep you on track to ketosis.

So that is going to wrap this up for this exceptional food keto pork belly ramen soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!